Plant-Based Meals

Buffalo Wrap

a crunchy buffalo tofu wrap with baked tofu nuggets, buffalo sauce, green cabbage slaw, celery sticks, and a vegan ranch dipping sauce.

Poke Bowl

Hawaiian inspired veggie rice bowl with brown rice, beets, edamame, carrots, cabbage, kale, chili oil, furikake, creamy sesame dressing.

Protein Oats | Apple Cinnamon

31 Grams of protein per serving! Toasted cashew apple cream, crunchy quinoa topping, gluten-free oats, maple, coconut oil and animal free whey. Gluten free.

Mannawich

pecans, manna bread, coconut oil, cacao, goji berries, agave, vanilla, cinnamon, sea salt

Spring Roll Bowl

gluten-free vermicelli, organic mixed greens, seasoned green beans, marinated baked tofu, cashew-miso dressing

Queso Roller

mushroom and black bean picadillo, cashew queso, sesame sour cream, cilantro lime white rice, romaine, cayenne tortilla, serrano hot sauce

Mid East Feast

A refreshing mixture of flavors inspired by the Middle East. Our award-winning hummus meets a fan favorite—quinoa salad made with vegan cucumber tzatziki, apricots, and pistachios. 

Frijole Roller Burrito

Our most popular food item! Think of a seven-layer dip wrap, but vegan! Potato and mushroom picadillo, black bean spread, spinach, and vegan sour cream rolled into a spinach tortilla with a side of housemade habanero hot sauce. Recommend pairing with a Tigerlilly!