Plant-Based Meals

Hawaiian inspired veggie rice bowl with brown rice, beets, edamame, carrots, cabbage, kale, chili oil, furikake, creamy sesame dressing.

31 Grams of protein per serving! Toasted cashew apple cream, crunchy quinoa topping, gluten-free oats, maple, and animal free whey. Gluten free.

pecans, manna bread, coconut oil, cacao, goji berries, agave, vanilla, cinnamon, sea salt

gluten-free vermicelli, organic mixed greens, seasoned green beans, marinated baked tofu, cashew-miso dressing

gluten-free rolled oats, blueberries, almonds, dragon fruit chia jam (gluten-free)

vegan cucumber tzatziki, apricots, pistachios, quinoa (gluten-free)

mushroom and black bean picadillo, cashew queso, sesame sour cream, cilantro lime white rice, romaine, cayenne tortilla, serrano hot sauce

A refreshing mixture of flavors inspired by the Middle East. Our award-winning hummus meets a fan favorite—quinoa salad made with vegan cucumber tzatziki, apricots, and pistachios. 

Our most popular food item! Think of a seven-layer dip wrap, but vegan! Potato and mushroom picadillo, black bean spread, spinach, and vegan sour cream rolled into a spinach tortilla with a side of Yellowbird habanero sauce. Recommend pairing with a Tigerlilly!

chickpeas, organic carrots, organic kale, pickled veggies, house-made tahini sauce