Plant-Based Meals

31 Grams of protein per serving! Toasted cashew apple cream, crunchy quinoa topping, gluten-free oats, maple, and animal free whey. Gluten free.

Jamaican Curry Sweet Potatoes, Coconut Grains, Black Eyed Pea Patties, Mango Curtido, Wilted Chard, and a Side of Guava Habanero Sauce (gluten-free)

*Contains peanut butter, sesame seeds, coconut, soy

pecans, manna bread, coconut oil, cacao, goji berries, agave, vanilla, cinnamon, sea salt

gluten-free vermicelli, organic mixed greens, seasoned green beans, marinated baked tofu, cashew-miso dressing

gluten-free rolled oats, blueberries, almonds, dragon fruit chia jam (gluten-free)

vegan cucumber tzatziki, apricots, pistachios, quinoa (gluten-free)

mushroom and black bean picadillo, cashew queso, sesame sour cream, cilantro lime white rice, romaine, cayenne tortilla, serrano hot sauce

A refreshing mixture of flavors inspired by the Middle East. Our award-winning hummus meets a fan favorite—quinoa salad made with vegan cucumber tzatziki, apricots, and pistachios. 

Our most popular food item! Think of a seven-layer dip wrap, but vegan! Potato and mushroom picadillo, black bean spread, spinach, and vegan sour cream rolled into a spinach tortilla with a side of Yellowbird habanero sauce. Recommend pairing with a Tigerlilly!

chickpeas, organic carrots, organic kale, pickled veggies, house-made tahini sauce