Plant-Based Meals

chickpeas, organic carrots, organic kale, pickled veggies, house-made tahini sauce

vegan breakfast sausage, eggless tofu scramble, vegan queso, ancho salsa, corn, poblanos, spinach, potatoes, black beans

marinated tofu, feta crumbles, garbanzo croutons, organic mixed greens, cucumber, red pepper, red onions, pepperoncini, Greek dressing (gluten-free)