Plant-Based Meals

vegan cucumber tzatziki, apricots, pistachios, quinoa (gluten-free)

mushroom and black bean picadillo, cashew queso, sesame sour cream, cilantro lime white rice, romaine, cayenne tortilla, serrano hot sauce

A refreshing mixture of flavors inspired by the Middle East. Our award-winning hummus meets a fan favorite—quinoa salad made with vegan cucumber tzatziki, apricots, and pistachios. 

Our most popular food item! Think of a seven-layer dip wrap, but vegan! Potato and mushroom picadillo, black bean spread, spinach, and vegan sour cream rolled into a spinach tortilla with a side of housemade habanero hot sauce. Recommend pairing with a Tigerlilly!

chickpeas, organic carrots, organic kale, pickled veggies, house-made tahini sauce

vegan breakfast sausage, eggless tofu scramble, vegan queso, ancho salsa, corn, poblanos, spinach, potatoes, black beans

marinated tofu, feta crumbles, garbanzo croutons, organic mixed greens, cucumber, red pepper, red onions, pepperoncini, Greek dressing (gluten-free)